"Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction."
Inspired by the Water for Coffee book.
All you need is baking soda (sodium bicarbonate), epsom salt (magnesium sulfate) and distilled water.
- Add 8.6g baking soda, and 25g epsom salt to 500g distilled or RO water. This is your concentrate.
- Shake the concentrate and make sure it's all dissolved. (It might take a couple of hours of sitting for the salt to fully dissolve)
- Add 2g of the concentrate to 500g distilled or RO water. This is your brewing water.
- Boil and brew
- Save the concentrate for future brews
This is seriously so worth your time to at least try it once!!