Water Recipe

Water Recipe:
Inspired by the Water for Coffee book.

All you need is baking soda (bicarb, epsom salt (magnesium sulfate), and distilled or RO water. 

  1. Add 8.6g baking soda, and 25g epsom salt to 500g distilled or RO water. This is your concentrate.
  2. Shake the concentrate and make sure it's all dissolved. (It might take a couple of hours of sitting for the salt to fully dissolve)
  3. Add 2g of the concentrate to 500g distilled or RO water. This is your brewing water.
  4. Boil and brew
  5. Save the concentrate for future brews

This is seriously so worth your time to at least try it once!!