Inspired by the Water for Coffee book.
All you need is baking soda (bicarb, epsom salt (magnesium sulfate), and distilled or RO water.
- Add 8.6g baking soda, and 25g epsom salt to 500g distilled or RO water. This is your concentrate.
- Shake the concentrate and make sure it's all dissolved. (It might take a couple of hours of sitting for the salt to fully dissolve)
- Add 2g of the concentrate to 500g distilled or RO water. This is your brewing water.
- Boil and brew
- Save the concentrate for future brews
This is seriously so worth your time to at least try it once!!